Dixie Lager
Dixie Lager is an American icon. Brewed all-naturally today as it was
first brewed in 1907, Dixie Lager uses lightly roasted two-row barley
malts and rice. The result is a crisp and flavorful beer with a mild
Cascade hop finish. A century of New Orleans' brewing tradition lives
today in every bottle and keg of Dixie Lager.
Dixie Lager Tasting Notes
Has a bright, lager-yellow with a finger of foamy head. Tiny bubbles. The head separates it from other lagers.
The smell is a pleasant pale aroma, almost wheaty. Not the same as that metallic lager smell with cereal-grain adjuncts.
Sweet and crisp.
A touch of bitterness, nicely balanced with the slightly wheaty sweet finish. An exceptional light lager.
Feels nice, creamy and bubbly. Overall, this is sweet and delicious.
It's what all American lagers should be; bursting with bright flavor.
